THE DUCHESS Carrières en werk

Hoe is het om bij THE DUCHESS te werken?

3,3Werk-Privé Balans
to deal the supplier,develop the menu,special menu.control the coast.
Geschreven door Sous Chef (voormalige medewerker) van Dubai op 2 maart 2018
Have 10 years experience in UAE,making delicious healty dishes in 6 different restaurant and event venues,expert in making continental dishes and plating.
Have got training from chef and so expertise in quality procedure and relations to be followed while making food.
I can handle high pressure environment and make dishes of good taste and health - meer... large volumes in stipulated time efficiently. - minder
Pluspuntenordering, plating, develope a new dishes, weekdays & weekend special.
Minpuntenlong hours
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